About Montegrazie
Montegrazie: Heritage, Quality, and Global Distribution
Our Story
In 1910, President Theodore Roosevelt visited the picturesque village of Montegrazie, nestled in the hills of Liguria, Italy. Captivated by the serenity of its sanctuary and the excellence of its olive oil — praised locally as “green gold” — he became part of a historic moment: the first olive oil export from Montegrazie to the United States.
In his honor, the city of Imperia named one of its main streets Corso Roosevelt.
The Birth of Montegrazie
From this remarkable legacy, Montegrazie was born — a brand that celebrates authentic Italian craftsmanship, refined for today’s global market.While our roots remain deeply tied to Liguria, our oils are carefully selected and blended from the finest regions across Italy, the European Union, and, when necessary, from trusted non-EU sources.Every product is crafted under strict quality, traceability, and food safety standards, ensuring that each drop embodies the excellence of true Made in Italy tradition.
A Range Designed for Every Table
From elegant bottles designed for homes and restaurants to large containers tailored for professional kitchens and international distribution, Montegrazie offers a comprehensive selection of formats.Each product blends functionality with refined aesthetics, reflecting our belief that great olive oil should be both premium and accessible — ready to serve the needs of a modern and evolving market.
Distributed with Excellence
Montegrazie is proudly distributed by Global Food Service, a company specialized in the marketing and logistics of high-quality food products.
Through an efficient and reliable international network, we bring our oils to tables around the world, maintaining the highest industry standards of authenticity, consistency, and excellence.
A Legacy of Italian Taste, Shared Worldwide.